At our Christmas dinner, Joan made Chicken Marbella from the Silver Palate cookbook, which was so good I begged her to let me take a photo and put it up on BB&B!. She agreed, and pointed out how easy it is to make for a dinner party because it can bake while you do everything else. My favorite kind of main dish :)
Her only modifications from the recipe are to use bone-in breasts or thighs with skin rather than a whole chicken, so that each person can just take one rather than having to carve at the table – a genius ease-of-dinner-party tip – and she doubles the olives and the prunes. The recipe link is below. Enjoy!
Chicken Marbella from Silver Palate
Mmm. The prunes and olives are amazing after cooking with the chicken. Delish dish!