I happened upon this website called FoodPairing, and it’s pretty cool. Check out the tree they gave me for “American Bourbon Whiskey“:

It’s a little odd – olive oil?! – but still fun to get ideas. I kind of want to serve bourbon and caviar together now.

The closer to the middle the flavors are, the closer the flavor profiles are. Could be useful if you’re trying to figure out what you’re making – say, you feel like salmon but can’t think what kind of marinade/sauce you would like. I hope they have more wine pairing ideas in the future.