Remember when I was lusting after making THESE?

I made them for Christmas, and YUM. Sweet, tangy, and with a nice gingery bite at the end.

I combined Baked Perfection’s recipe and Martha’s filling recipe, and it came out wonderfully. The recipe made about 16 whoopie pies.

They’re thick, though, and big (that’s what she said ;). One cookie at one sitting is exactly right, and don’t forget the milk.