Food Economics

woman-cooking

Tom Philpott’s solution to our fast food crisis: everyone should learn to cook! Naturally, I feel like I just got a little pat on the back for learning to cook – but then, I’m not someone who typically goes to fast food restaurants (excepting my beloved Taco Bell, obviously).

Take something like cooking skills—it is something that you learn generationally. I don’t want to hark back to some golden age—I mean, Julia Child grew up with servants—and so it isn’t like everyone used to cook and now they don’t. There has always been a class thing around food. But cooking is something that we learn most commonly from our parents, and it is something that can be lost in a single generation. And that skill has been widely lost and regenerating it is no easy task. The culture of convenience is so widespread and ingrained that it will be super hard to change.

His take on the politics of it all is fascinating, and a new viewpoint I haven’t heard before.

Food Fighter: Tom Philpott

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Interlude

Clearly, I’ve been out of touch lately. Unfortunately, it’s going to be like this for a few more weeks.

Yesterday, it was rainy and I made mac and cheese out of a box – which was really good, by the way. And I told a friend that I “made” mac and cheese and it took some confusing minutes before I established that boiling water, placing pasta in said water, and snipping the corner off the cheese pouch and pouring it in qualified as “cooking” in my mind.

That’s how things are going these days.

So I will be back, I promise, and will make many yummy things in pretty ways, but give me this little interlude to deal with a ridiculous number of things that have to be done by the end of May.

In return, I’ll post funny things from the internet: like my TV boyfriend Coney and Jim Carrey, being awesome.

Homemade Party Spread

A good friend had a little birthday shindig at her apartment this weekend, and she put out quite a spread.

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I love this! Such tasty and homemade food (including my Dill, Sour Cream and Onion Vegetable Dip) and drinks (she had three homemade specialty cocktails to choose from) made the party feel special in a way it wouldn’t have with store-bought platters. We’re bringing back the homemade dinner party!

Mini Cupcakes ‘n Pink Champagne

A lovely friend of mine got a mini cupcake maker. What’s that you say? What is this genius that makes tiny cupcakes without an oven? Behold:

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Isn’t it the cutest thing ever? She made us seriously, I kid you not, the tastiest most gorgeous little cupcakes I have ever had. Magnolia Bakery, eat your heart out. Mini cupcakes win.

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We paired them with ice cream and toppings, and slathered as much icing as we wanted on each one.

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With pink champagne and trashy reality television – it was a great night.

Easter Menu

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Soooo…..

I’m a bad food blogger because I totally forgot to take photos of the food. You know how busy it is right when all the dishes are suddenly ready and hot and guests are standing around waiting to eat? Instead of taking photos at that moment, I put the food on the table and fed them. And didn’t take photos. I’ve decided (to make myself feel better) to chalk it up to being a good host but it still doesn’t change that I have no photos for you guys! Grrrr.

Next time, I will remember. Promise.

Easter Brunch Menu

  • Scrambled Eggs with Smoked Gouda and Chives
  • Blueberry Coffee Cake
  • Turkey Bacon
  • Greenmarket Button Mushrooms
  • Fruit Salad with Honey Yogurt Sauce

I’ll post the recipes for the scrambled eggs and honey yogurt sauce over the next week.

As a penitent offering, please enjoy this photo of a sign I saw while wandering around a hunting store in Colorado. I seriously contemplated what kinds of other aids visually disabled people might need to be able to to hunt and how exactly that would work until I realized….

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Colorado hunting store owners? Not so great at the capitalization. Plus, I actually showed this photo to the checkout lady and she didn’t seem to think it was funny at all, so what can you do.

Wealthy in Time

Tim Ferriss, who wrote The 4-Hour Workweek, has a great eponymous blog subtitled “Experiments in Lifestyle Design” – which is a fantastic way of saying that you aren’t locked into your life. When it’s time to change, change.

http://www.themillionairesecrets.net/how-to-change-your-life-in-21-days/

http://www.themillionairesecrets.net/how-to-change-your-life-in-21-days/

Mr. Ferriss posted video of Rolf Potts, who wrote Vagabonding about long-term travel, giving a speech about principles of travel that also apply to life at home. His primary idea is to think of wealth as time – time to do exactly what you want, time to spend with loved ones, time to enjoy yourself. I’ve always thought of having financial wealth as a tool for creating time and options, and his point just skips the middleman. Wealth = time. I recommend watching the video, it’s worth five minutes of your day.

I’m particularly struck by this thought right now, I think, because I’m about to graduate from grad school and trying to decide what I want to do with myself. There’s a world of possibilities and huge change is intrinsic to every option. It’s just one of those times in life, which seem to come along every few years for me, when a huge upheaval is circumstantially necessary – and I’m actually feeling pretty ready for it.

For me, wealth and time means being able to spend time with people I love doing something I love – which is, many times, having people over and cooking for them. It doesn’t have to be a huge deal, and (while I know I spend lots of money and time on special little ridiculous tablescapes becauase I enjoy it so much) all you need is some food on a plate and people you like to have a great evening. Simplicity works and baggage just weighs you down; not only in design, but in the rest of life.

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In this vein, my father’s book Payback Time is coming out tomorrow, and the entire point of the book is that we can all create enough wealth for ourselves that we don’t have to depend on anyone else and can do whatever we like with our time.

I’m devoting BB&B this week to a series of menus based on Payback Time, from an elaborate dinner to appetizers for someone who would rather spend their precious time doing something other than cooking. Investing is usually a solitary activity, but talking about ideas with other people can not only make it a lot more fun, it can generate ideas you might not have ever come across. At it’s heart, this blog is about doing what you love, and I hope these ideas will inspire you to find the time (and wealth) to do what you love.

Breathable Chocolate

http://news.discovery.com/tech/breathable-chocolate-in-time-for-valentines-day.html

http://news.discovery.com/tech/breathable-chocolate-in-time-for-valentines-day.html

A scientist has invented an inhaler that places small particles of chocolate on your tastebuds when you breathe it in – apparently giving you the taste of chocolate for one calorie. It’s called Le Whif. My favorite part is this chick who looks like she’s nonchalantly sucking on her extremely normal inhaler. “Oh no, I’m not smoking. I’m just inhaling the taste of chocolate from my Le Whif.” Were they trying make it sound French and therefore extra klassy (with a k)?

Would this really satisfy a chocolate craving, or would it seem like an empty pleasure? I adore the taste of chocolate, but so much of the pleasure is from the texture, the presentation, the mix of flavors, and the melting – my God, the melting!

On the other hand, I’m off sweets right now (New Year’s resolution) and I wouldn’t mind a taste of chocolate that’s guilt-free. Wouldn’t mind that at all. AT. ALL.

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